Happy Thanksgiving to all of our family and friends. Oh my gosh my stomach is so full. Next Thanksgiving I promise to post all of the dishes I make that "don't have recipes". My stuffing is soooo yummy with carrots, onion, apples, celery, Italian Sausage, and rosemary bread cubes! The candied sweet potatoes were also a hit. Both the stuffing and the sweet potatoes are renditions of my grandmothers old recipes and I don't follow a recipe. Next year I will post them a few weeks in advance in case people want to use them. I was a little to busy to take pictures but just take my word for it....it was GOOD!. This year we brined the turkey for the first time and followed Alton's recipe from the Food Network. He is the guy that hosts Good Eats and the Iron Chef America. We were a little surprised by the cooking process. Everyone cooks their turkey for so long and it often comes out dry. Ours went in at 500 degrees for 30 minutes and spent another 1 or 1 1/2 hours at 350 and it was done. We let it sit for one full hour and crossed our fingers when we cut into it. WOW...the juiciest turkey ever. This year I also attempted my own Cream Cheese Pie Crust and Pumpkin Pie. It was so ugly....but it was so moist and creamy. Much much better than a pie from the store. My husband is a pumpkin pie fanatic...and he said it was the best ever! After dinner we headed to the movies with Nonna and Papa to see Happy Feet 2. The place was empty so it was a perfect day to catch a movie.
Thursday, November 24, 2011
Thanksgiving - The Elf on the Shelf
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your thanksgiving sounds like a hit! i like the warning of the NO recipes! someone needs to sit with you while you are making it so that they can write it down and we can all try!!!
ReplyDeleteLOVE elf on the shelf! zilt comes to visit starting tomorrow! the kids have been asking for him for about the past two weeks! they can't wait!
happy turkey day!